AURI Connects: Webinar Wednesday is a monthly webinar series hosted by the Agricultural Utilization Research Institute. Each webinar explores different aspects of the food and ag sectors in Minnesota—from resources for food entrepreneurs to innovations in coproducts and biobased energy.
Webinars take place on the second Wednesday of the month from 12 pm – 1 pm. Registration is free and open to the public.
Upcoming Webinars
Reducing Anti-Nutrients Related to Wheat Digestibility (Webinar Wednesday)
Please join University of Minnesota project researchers Dr. Jim Anderson and Dr. George Annor as they discuss current findings in a multi-year research project to increase wheat digestibility through the identification of wheat varieties and the exploration of fermentation as a processing technique to reduce FODMAPs in wheat food products.
August 12th, 2020 – Guide to Local Sourcing
Elena Byrne, Renewing the Countryside
September 9th, 2020 – MN Food Waste Value Chain
Claire Sand, Ph.D., Packaging Technology and Research, LLC
October 14th, 2020 – Status of Hemp Report Revisit
Harold Stanislawski and Riley Gordon, AURI
November 12th, 2020 (Thursday) – Flexible Manufacturing Assessment Highlights
TBA
December 9th, 2020 – More Sustainable Packaging Options for Fresh Beef
Claire Sand, Ph.D., Packaging Technology and Research, LLC
Past Webinars
A Landscape View of the Minnesota Market for Halal and Kosher Meat (Webinar)
Ariel Kagan, Minnesota Department of Agriculture’s strategy and innovation specialist, shares insights from the Halal and Kosher Meat Market Assessment Project about these markets and what they may mean for your farm or work.
Packaging Guide for Scalable Food Businesses (Webinar)
Jason Robinson, AURI project development director, takes attendees through the "Packaging Guide for Scaling Food Businesses." This guide from AURI is a free resource designed to help entrepreneurs and food businesses navigate packaging considerations and make the best decisions for their situations.