Minnesota’s value-added agricultural industry is well-equipped to adapt to a changing climate, with an increased focus on climate resiliency and reducing carbon intensity. Among the emerging opportunities is the productive use of carbon dioxide (CO2) obtained from biological processes associated with agriculture, such as ethanol fermentation or anaerobic digestion.
This webinar was sponsored by Bremer Bank and Avisen Legal.
This webinar showcased a new meat processor benchmarking tool developed by Christianson Benchmarking in collaboration with AURI and the USDA Agricultural Marketing Service. The tool will enable very small to…
As global demand for protein continues to grow due to increasing population and consumer interest, the food and agricultural industry is evolving to meet this demand sustainably and responsibly through…
This webinar provides entrepreneurs and professionals in the food and ag industry with an overview of how to bring new products and processes to market, including a discussion about financial…