This webinar focused on plant-based foods, clean eating and processed and ultra-processed foods, highlighting what consumers understand about food products and what they think about each of these topics. The webinar also delves into what the scientific evidence says about processed and ultra-processed foods.
WebinarNovember 11, 2022
Clean Label & Ultra-processed Foods: The Dichotomy in Consumer Decision Making (Webinar)
Related News
Related Resources
Webinar
Meat Processor Benchmarking Tool & New Grant Opportunities (Webinar)
This webinar showcased a new meat processor benchmarking tool developed by Christianson Benchmarking in collaboration with AURI and the USDA Agricultural Marketing Service. The tool will enable very small to…
Webinar
The Future of Protein Sustainability – Food & Feed (Webinar)
As global demand for protein continues to grow due to increasing population and consumer interest, the food and agricultural industry is evolving to meet this demand sustainably and responsibly through…
Webinar
Risky Business – Planning for Risks on the Path to Commercialization (Webinar)
This webinar provides entrepreneurs and professionals in the food and ag industry with an overview of how to bring new products and processes to market, including a discussion about financial…