Big ideas can come from very small beginnings. In the case of one Minnesota company, fermentation of a low value agriculture byproduct is the foundation for an innovative process that yields high-protein feed ingredients. Minneapolis-based startup Sanos Nutrition plans to produce amino acid-balancing single-cell protein ingredients for animal feed. The ingredients would be sustainable sources […]
This quarter, Ag Innovation News highlights board member and vice chair Jerry Hasnedl. Jerry represents Minnesota Farmers Union and as AURI’s Vice Chair he brings critical thinking and problem solving to board meetings, offering unique insight in the area of value-added agriculture. AIN: You’ve now been a board member for a number of years—what are some […]
As you may have heard, AURI partnered with some of the world’s largest and most influential food and ag companies last month to host a unique event dedicated to novel problem solving. The event was so unique, in fact, it turned the traditional model of pitching novel ideas 180 degrees by utilizing a “reverse pitch” […]
Soybean oil was once the gold standard for cooking oil, garnering a large share of the domestic market. It was in abundant supply and the strong oil markets helped support the price of soybeans. More than a decade ago, an issue with trans-fats changed the equation and started a chain reaction that devastated the soybean […]
As part of fulfilling our mission to foster longterm economic benefit for Minnesota through support of value-added agriculture, AURI often assists entrepreneurs in commercializing their innovative new products or businesses. One of the core challenges most entrepreneurs face is the transition from self-manufacturing and distribution to manufacturing and distribution through a professional supply chain. In […]
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