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Success Stories

Success Stories

Since 2002, AURI has recognized AURI clients that demonstrate remarkable innovation, growth, and impact. Learn about our Ag Innovators of the Year and other success stories below.

Latest Ag Innovator of the Year

StableFeed

Kasson, MN

Mary Hartman didn’t plan to start a business, nor did she intend to build an industry, but she’s doing both in a span of just seven years.

Ag Innovators of the Year

Stablefeed
November 20, 2024

Where Are They Now? – StableFeed

By Dan Lemke Mary Hartman didn’t plan to start a business, nor did she intend to build an industry, but she’s doing both in a span of just seven years.…

Photo of Harold Stanislawski with David Eiynck and Tyler Hoban.
May 20, 2024

Eiynck Farms is Ag Innovator of the Year

Geographically, David Eiynck hasn’t moved far in his life. He lives and farms less than a mile from where he grew up in Mahnomen County. However, through innovation and entrepreneurship,…

May 16, 2023

Asmus Family’s History of Innovation Leads to Ag Innovator of the Year Award

People aren’t likely born with an innovation gene, but if there was such a thing, the Asmus family of rural Winthrop, Minn. would likely have it in their DNA. The…

April 7, 2022

Ag Innovator of the Year Delivers Sustainability

The explosion in e-commerce means Americans receive more home deliveries than ever and that trend shows no signs of slowing. According to Statista, over 20 billion packages were delivered in…

October 1, 2020

Ag Innovator of the Year: Determined to Innovate

Milk Specialties Global is an Eden Prairie-based dairy processing company that develops high-quality nutritional ingredients for livestock producers, as well as milk and whey protein ingredients for human nutrition and functional foods.

October 23, 2019

Pierz Company Chosen for Annual AURI Award: A Sunny Future for Smude Oil

The path to commercial success is rarely linear. Instead, it’s often chock full of twists, turns and unexpected challenges, something to which Tom and Jenni Smude can likely attest. The…

Succes Stories
November 8, 2017

AURI Names Chippewa Valley Ethanol Coop Ag Innovator of the Year

The Agricultural Utilization Research Institute (AURI), named The Chippewa Valley Ethanol Company (CVEC) of Benson, Minn., its 2017 Ag Innovator of the Year. The award, which has been given annually…

Massoud Kazemzadeh kays naturals holding box of cereal
November 22, 2016

AURI Names Kay’s Naturals as 2016 Ag Innovator of the Year

Each year for more than a decade, the AURI Board of Directors bestows the Ag Innovator of the Year Award, its highest honor, on the client company or entrepreneur it feels created a major impact in the areas of product innovation, uniqueness and commercialization potential. This year AURI was pleased to name Kay’s Naturals as the Ag Innovator of the Year.

November 15, 2015

2015 Ag Innovator of the year: EarthClean Corporation

The EarthClean Corporation is being honored in 2014 for their work in creating an environmentally friendly fire suppressant using corn and soybeans. The company creates TetraKO, a biodegradable water enhancer…

November 8, 2013

2013 Ag Innovator of the year: Protein Resources, LLC

Soybean meal, while an excellent animal feed, still can’t be fed to a whole range of animals as soluble sugars in soybean meal are very disruptive to the digestive tract…

June 18, 2013

Midwest Ag Enterprises and TechMix Named Ag Innovators of the Year

Midwest Ag Enterprises (Marshall, Minn.) and TechMix (Stewart, Minn.) have been named Ag Innovators of the Year by the Agricultural Utilization Research Institute (AURI). The award is given annually to…

June 22, 2012

BioPlastic Solutions Named Ag Innovator of the Year

Bio-Plastic Solutions, a Blooming Prairie, Minnesota, company, was named Ag Innovator of the Year by the Agricultural Utilization Research Institute (AURI). The Ag Innovator Award is a recognition AURI began…

More Success Stories

Auri Impacts
February 15, 2023

AURI Partners with Non-Alcoholic Brewers to Bottle Success

Jeff Hollander and Paul Pirner started a business with a simple premise: non-alcoholic beer should taste good and be made with quality ingredients and attention to detail. They enlisted the…

gas pump with yellow field in background
January 6, 2018

The DNA of Innovation: AURI Award Winner Has Long Value-Added History

BY DAN LEMKE Founders of the Chippewa Valley Ethanol Company (CVEC) in Benson were among the first to ride Minnesota’s growing ethanol wave. CVEC formed in 1995 and began processing…

January 6, 2018

Super Bowl LII Will Have Some PANACHE

For most of AURI’s clients, hard work and perseverance are critical to success. Most recently, food client, Panache, which makes a variety of infused apple juices and ciders, proved this.

three kittens inside a basket
January 5, 2018

AURI Facility Profile: Biobased Focus Area

 By AURI Biobased products enable the transition from traditional petroleum-based materials to agricultural resources in the production of plastics, films, building materials and chemicals. AURI supports clients through hands on…

Minnesota Hmong American farmers
January 5, 2018

Taking the Next Step

They may not raise corn, soybeans or wheat, or farm large parcels of land, but Minnesota’s Hmong American farmers have transformed the state’s urban agriculture and local food landscape.

glass globe in green grass
October 11, 2017

RENEWABLE Energy Profile:

By AURI Renewable energy is important to Minnesota and the world at large because it offers the ability to power society from a clean and diverse set of sources. AURI…

Smude couple in front of cold press oil bottle
October 11, 2017

Popcorn Pair: Smude’s introduces microwave popcorn made with heart-healthy sunflower oil

Seven years ago, Tom and his wife, Jenni, central Minnesota cattle farmers, began working with AURI to develop Minnesota’s first cold-press sunflower oil manufacturing company. Now, Smude’s Sunflower Oil is expanding into microwave popcorn.

food building northeast minneapolis
April 4, 2017

They Call it ‘Food Building’

If Willy Wonka made sandwiches instead of candy, says Tom Brossart, he might have started “Food Building.” But instead it was the real-life Kieran Folliard, of Kieran’s Irish Pub fame, whose eyes began to twinkle at the idea of an artisanal sandwich factory. You don’t need a golden ticket to see with your own eyes how Red Table Meat Co. processes its pork.

January 25, 2017

NutriVance

Idea to Reality: With the increasing demand for fishmeal in fish feeds causing increases in prices AURI client NutriVance wanted to explore alternative feed ingredients for use in aquaculture feeds to replace fishmeal and reduce the cost of fish production.

AURI’s Role: AURI assisted NutriVance in planning and executing feeding trials for this new, innovative product.

July 6, 2016

Biobased Sealant Paves Way to the Future

Research findings by the United Soybean Board, suggest that biobased road sealants have a positive impact on road quality, the environment and city budgets.

July 22, 2015

EarthClean

Idea to reality: EarthClean needed certification by the USDA Forest Service in order to use their corn-based firefighting product TetraKO to fight forest fires. The company also wanted to develop a…

Massoud Kazemzadeh kays naturals holding box of cereal
March 31, 2015

Kay’s Naturals/Kay’s Processing

Kay’s Naturals is a Clara City-based company that creates healthy snack foods that meet the nutrition needs of diabetics, those trying to lose weight and a general population that needs healthier food.

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