Alfalfa has long been a cornerstone forage crop, but emerging innovation is opening the door to high-value, non-forage applications that could fundamentally reshape its role in sustainable agriculture. This webinar features AURI and leading innovators for the first session in a two-part webinar series exploring new utilization pathways for alfalfa and the market forces accelerating their adoption.
WebinarMarch 24, 2026
Beyond Forage Unlocking Alfalfa’s Potential for Food Innovation Part 1