The Future of Lipids – A Market Explosion in Food, Fuel, Crops, Bioplastics, and More

Building on the foundation established in Session 1, this second webinar in AURI’s alfalfa innovation series shifts the focus from food-grade applications to non-forage uses in feed, fertilizer, and processing…

Alfalfa has long been a cornerstone forage crop, but emerging innovation is opening the door to high-value, non-forage applications that could fundamentally reshape its role in sustainable agriculture. This webinar…

The first webinar of the “Future of Lipids “ two-part series highlighted the transformative science and technology reshaping how fats and oils are produced, structured, and applied across food, feed,…