In part 2 of this two-part series the Co-Manufacturing Toolbox, cold storage studies, and the Minnesota Department of Agriculture (MDA)’s plans to enhance the directory of co-manufacturing and commercial kitchen spaces in Minnesota. Additionally, other assistance opportunities for local and regional meat processing infrastructure were explored.
This webinar series was sponsored by Bremer Bank and Avisen Legal.
This webinar showcased a new meat processor benchmarking tool developed by Christianson Benchmarking in collaboration with AURI and the USDA Agricultural Marketing Service. The tool will enable very small to…
As global demand for protein continues to grow due to increasing population and consumer interest, the food and agricultural industry is evolving to meet this demand sustainably and responsibly through…
This webinar provides entrepreneurs and professionals in the food and ag industry with an overview of how to bring new products and processes to market, including a discussion about financial…