Helping businesses, entrepreneurs, and partners in food and agriculture
Soy-based road preservation is saving cities millions, and the biggest breakthrough is that they can now do it themselves. Harold Stanislawski, John Olson, and Lindsay Hermes discuss how Hutchinson, Minnesota,…
As part of its Protein Catalyst initiative, the MBOLD Coalition commissioned an assessment to evaluate opportunities to incorporate industrial hemp seed meal into animal feed rations and contribute to the…
Whether you’re developing a new food ingredient, scaling production, or preparing for growth, finding the right support can be challenging. The Agricultural Utilization Research Institute (AURI) highlights how we provide…
Below is an overview of Agricultural Utilization Research Institute (AURI) Virtual Office Hours. This overview highlights common challenges faced by food and beverage businesses, as well as the practical technical…
In this episode, Paul Wright from Wright Farms shares his journey into growing aronia berries, the challenges faced, and the exciting development of aronia-infused ice cream in collaboration with the…
Agriculture leaders cannot afford to think only about this quarter. Steve Olson, co-founder of the Next Five Years Executive Conference, explains why the smartest organizations are already planning for the…
Welcome to the AURI Contract Manufacturing Toolkit Scaling your food product manufacturing with a contract manufacturer can accelerate growth, but it also introduces important responsibilities and risks that every brand…
Unlock the future of plant-based proteins with PURIS VP of R&D, Kushal Chandak. In this episode, discover how a 40-year journey from soy to peas is reshaping the alternative protein…
In this episode, discover how a Minnesota-based collaboration between industry leaders Target and AURI ignited a new pathway for food entrepreneurs to scale nationally. Lauren Pradhan, CEO of Tesser Advisory,…
Update to 2023 AURI Report “Securing a Better Future Through the Development of Green Ammonia Fertilizer Pathways” Read the full report
This June 17th, 2026, webinar entitled, “Why Minnesota’s Agricultural Industry Has a Stake in Maritime Decarbonization Through Renewable Fuels,” explored the overlooked connection between the agricultural industry and the maritime…
In this episode, Alexandra Ostlund of AURI and Brad Schloesser of Minnesota’s Agricultural and Rural Leadership program (MARL) unpack the 25-year-old program that’s shaping the future of agriculture leadership. Most leaders are…
In this episode, Jamie Dickerman interviews Gail Dennison from the Hormel Institute to explore how research at the intersection of food, agriculture, and health can shape the future of nutrition…
AURI teamed up with Minnesota-based national retailer, Target, to host a key industry event: AURI X Target UnTapped — Finding Your Shelf: Igniting Food & Beverage Momentum. The event showcased…
AURI teamed up with Minnesota-based national retailer, Target, on 5/11 to host a key industry event: AURI X Target UnTapped — Finding Your Shelf: Igniting Food & Beverage Momentum. The event…
As part of its Protein Catalyst initiative, the MBOLD Coalition commissioned this assessment to evaluate opportunities to incorporate winter camelina into animal feed rations and contribute to the sustainability of…
In this episode, Alex Frescoln, an Avisen attorney with a background in ag and food markets, discusses the evolving landscape of value-added agriculture, startup challenges, and the future of bioenergy…
Unlock the future of sustainable food with a deep dive into Minnesota’s pioneering plant protein innovation. Discover how the University of Minnesota’s Plant Protein Innovation Center (PPIC) is transforming local…
Building on the foundation established in Session 1, this second webinar in AURI’s alfalfa innovation series shifts the focus from food-grade applications to non-forage uses in feed, fertilizer, and processing…
The future of agriculture in the Midwest hinges on more than just farming — it’s about resilience, innovation, and smart policy. Holly Callaghan from GreenSeam reveals how a groundbreaking industry…
Alfalfa has long been a cornerstone forage crop, but emerging innovation is opening the door to high-value, non-forage applications that could fundamentally reshape its role in sustainable agriculture. This webinar…
Discover how Plasma Blue, a Minnesota-based energy technology company founded on university research, is pioneering plasma-based solutions to produce biofuels, break down harmful chemicals, and address environmental challenges. Host Jamie…
In this episode of the Ag Innovation News podcast, host Jamie Dickerman speaks with Devin Hoffarth from the Minnesota Corn Growers Association about the current priorities and developments in the…
Unlock the transformative power of the Future Farmers of America — the organization shaping tomorrow’s leaders (not just farmers!) in agriculture today. Whether you’re a parent, educator, or community supporter,…
