Webinar Wednesday: Enabling an Environment for Scaling Food Business, Part 2 of 2
Last month on Webinar Wednesday, we learned about Minnesota’s needs and gaps in food business scaling infrastructure and opportunities to help fill those gaps. In part 2 of this series, we’ll zone in on specific initiatives and accessible tools to help further bridge these gaps. Join us to hear about the Co-Manufacturing Toolbox, cold storage studies and the Minnesota Department of Agriculture (MDA)’s plans to enhance the directory of co-manufacturing and commercial kitchen spaces in Minnesota. Additionally, other assistance opportunities for local and regional meat processing infrastructure will be explored.
