AURI Connects is our event platform that curates trainings, webinars, and virtual and in-person events for the value chain. It brings together businesses, agricultural producers, and entrepreneurs to explore value-added agricultural opportunities, build connections, and stay informed on emerging trends and technologies.
https://youtu.be/S_Nf2_yP57s?si=gyElrl9duXgoe0dd Minnesota's value-added agricultural industry is well-equipped to adapt to a changing climate and the increased focus on climate resiliency and lowering carbon intensity. Are you interested in learning more about these opportunities? If so, you will not want to miss the kick-off webinar of this four-part series. The initial webinar will set the stage…
Date: Sept. 18-19, 2024 Location: Madden's on Gull Lake, Brainerd, MN / Hybrid Time: 9:30 a.m.-2:00 p.m. Contact Angela Owns at aowens@auri.org or call 218.281.7600, ext. 104
https://youtu.be/12trrqeXugQ?si=3B4pdi1Rk2LB56vK Fertilizers are indispensable and not replaceable materials for sustaining high agricultural productivity, but their careful management is vital for protecting water and air quality and long-term sustainability. Poor nitrogen management can lead to water pollution, eutrophication, and dead zones in aquatic ecosystems while also releasing nitrous oxide (N₂O), a potent greenhouse gas. Fertilizer production…
Date: November 20, 2024 Location: MinnWest Technology Campus in Willmar, MN/Hybrid Time: 8:00 a.m.-3:00 p.m. Contact: Angela Owens at aowens@auri.org or call 218.281.7600, ext. 104
EVENT RECAP VIDEO https://youtu.be/OF_xJrrEjq4?si=z54yJP-hnm8nFZ2m FULL EVENT RECORDING https://youtu.be/fsoImz8lSWs?si=31uncShR_YnMar5O Theme: Exploring Energy Efficiency Opportunities for Minnesota's Value-Added Ag/Food Processing Sector This hybrid event focused on exploring proven technologies and emerging innovations focused on improving energy efficiency for value-added processing. Presenter PowerPoint Presentations (.pdf) Luca Zullo Frank Kohlasch Ron Omann Ashwin Nambudiripad Roy Duininck Bill…
Date: January 16, 2025 Location: Drury Hotel, St. Paul, MN / Hybrid Time: 8:00am – 1:30pm Contact: Angela Owens at aowens@auri.org or call 218.281.7600, ext. 104
https://youtu.be/6i7RD1lDerk?si=R616apM2PNlEmys8 This hour-long webinar will provide entrepreneurs and professionals in the food and ag industry with an overview of how to bring new products and processes to market, including a discussion about financial investments, time needs, and risks involved. The three-person moderated panel with an audience question-and-answer format will discuss topics such as securing capital,…
https://youtu.be/6_Qi4JaMUgM?si=3PUIm_AwInwtNtng As global demand for protein continues to grow due to increasing population and consumer interest, the food and agricultural industry is evolving to meet this demand sustainably and responsibly through a combination of innovation, research, and partnerships. Minnesota is a leader in protein production and new efforts are underway to support industry transformation and…
AURI March Board Meeting March 19-20, 2025 1:00-5:30 P.M.; 8:00 A.M.-12:15 P.M. Contact: Angela Owens at aowens@auri.org or call 218.281.7600, ext. 104
https://youtu.be/KZBAC7V8PgU?si=22COKd8AQUsiVf8f Are you interested in learning about the development of a new meat processing benchmarking tool and Minnesota Department of Agriculture (MDA) Grant Opportunities? If so, plan to join us for the May 14th installment of Webinar Wednesday! AURI will cover the cost of a one-year benchmarking subscription for the first 40 subscribers who are…
AURI June Board Meeting June 19, 2025 Green Fox Company, Kimball, MN | Hybrid 8:00 A.M.-3:30 P.M. Contact: Angela Owens at aowens@auri.org or call 218.281.7600, ext. 104
https://www.youtube.com/watch?v=BWkq1cGSiAE&t=3s The Future of Lipids— A Market Explosion in Food, Fuel, Crops, Bioplastics, & More The future of lipids is bright, multifaceted, and crucial for sustainability across food, feed, and industrial sectors. With scientific creativity, farming innovation, and cross-sector collaboration, lipids are evolving from a traditional commodity into a platform for innovation. This webinar aims…