Unlock the future of sustainable food with a deep dive into Minnesota’s pioneering plant protein innovation. Discover how the University of Minnesota’s Plant Protein Innovation Center (PPIC) is transforming local crops like dry beans and kidney beans into game-changing protein sources — crucial for feeding a global population projected to reach 10 billion. This episode features PPIC Director and Founder Pam Ismail, who reveals the secret sauce behind PPIC’s global leadership in plant-based research, industry collaboration, and workforce development, all from right here in Minnesota.
Podcast: Play in new window | Download (Duration: 27:28 — 25.2MB) | Embed
