Focused on characterization and discovery work.
This lab houses state-of-the-art analytical facilities, including High-Performance Liquid Chromatography (HPLC) with Quadropole Time-of-Flight Mass Spectrometry (HPLC-QTOF-MS), Gas Chromatography with flame ionization detection (GC-FID), HPLC with refractive index, ultraviolet, and fluorescence detectors, Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES), and other analytical instruments used to determine composition, contaminants, functional components, and key quality attributes for a variety of materials, products, and feedstocks.
AURI’s Food scientists are available to provide consulting and technical services in the areas of product and process development, product evaluation and testing, sourcing materials, equipment and services