Minnesota’s food industry may provide significant opportunity for growing jobs that are considered green. This comprehensive report takes a look at where those opportunities may lie.
File Attached: MN_Food_Production_Sector_Growing_Green_Jobs.pdf
Research ReportJanuary 15, 2010
Minnesota Food Production Sector: Growing Green Jobs
Industry Solutions:
Related News
Press Release
May 1, 2025
AURI Webinar to Showcase New Meat Processor Benchmarking Tool
Free event May 14 will unveil industry-first resource and grant opportunities The Agricultural Utilization Research Institute (AURI) will unveil an exciting industry-first resource during its upcoming event, AURI Connects: Webinar…
Article
April 16, 2025
Where Are They Now? – Hoyo
Launched in 2015, Hoyo embarked on a journey to fill an important employment and cultural food gap in Minnesota’s economy. The state is home to the largest population of Somalis…
Article
April 16, 2025
AURI Publishes A2 Milk Market Assessment
A gallon of milk in a display case at a grocery store contains whey and casein protein. There are two common forms of beta-casein: A1 and A2. A1 milk is…
Related Resources
Research Report
Report for Improved Sustainability in Fresh Beef Packaging to Prevent Food Waste in a Meaningful Way for Consumers
This phase 2 project identified more sustainable packaging options for consumers to prevent ground beef food waste and analyzed how these findings can assist in effectively communicating future sustainability goals…
Research Report
Minnesota Shared-Use Commercial Kitchen: Final Report
The Agricultural Utilization Research Institute, in partnership with the Minnesota Department of Agriculture (MDA), commissioned a research report to develop a better understanding of the shared commercial kitchen business model…
Research Report
Minnesota Cultivated Wild Rice Report
The University of Minnesota (UMN) and the Agricultural Utilization Research Institute (AURI) partnered on a research report on Minnesota’s Cultivated Wild Rice.