HACCP is an acronym that stands for Hazard Analysis and Critical Control Point. HACCP is a science-based system for assuring the safety of food from chemical, physical and biological hazards from the farm to the table.
File attached: HACCP_brochure_web
As part of its Protein Catalyst initiative, the MBOLD Coalition commissioned this assessment to evaluate opportunities to incorporate winter camelina into animal feed rations and contribute to the sustainability of…
This phase 2 project identified more sustainable packaging options for consumers to prevent ground beef food waste and analyzed how these findings can assist in effectively communicating future sustainability goals…