This publication reveals results of a study pertaining to energy determination of corn co-products fed to finishing pigs and use of in vitro OM digestibility to predict in vivo ME. Part of a large collaborative project involving MN Pork Board, MN Corn, and MN Soybean.
View the report: Corn Co-Products Fed to Finishing Pigs
By Dan Lemke Mary Hartman didn’t plan to start a business, nor did she intend to build an industry, but she’s doing both in a span of just seven years.…
The Agricultural Utilization Research Institute (AURI) and its Agricultural Innovation Center (AIC) are hosting a webinar on the fundamentals of on-farm anaerobic digestion. The program is from Noon to 1:15…
On November 6th AURI and its partner, Agrigrowth, hosted a forum on the topic of Building an Industrial Hemp Industry in Minnesota.
As part of its Protein Catalyst initiative, the MBOLD Coalition commissioned this assessment to evaluate opportunities to incorporate winter camelina into animal feed rations and contribute to the sustainability of…
The United States Department of Agriculture-Agricultural Research Service (USDA-ARS) and the University of Minnesota (UMN) conducted a research project to test whether carbon (C) additions to a combination of woodchips…
The United States Department of Agriculture-Agricultural Research Service (USDA-ARS) conducted a research project to investigate the performance of agriculturally derived residue materials in bioreactors. This included a comparison of the…