In this episode, Laura Bachmeier, Business Development Director of Meat at the Agricultural Utilization Research Institute (AURI), discusses AURI’s role in supporting meat and poultry processors in Minnesota, USDA grant opportunities and upcoming short courses and resources for processors.
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Free event May 14 will unveil industry-first resource and grant opportunities The Agricultural Utilization Research Institute (AURI) will unveil an exciting industry-first resource during its upcoming event, AURI Connects: Webinar…
Launched in 2015, Hoyo embarked on a journey to fill an important employment and cultural food gap in Minnesota’s economy. The state is home to the largest population of Somalis…
A gallon of milk in a display case at a grocery store contains whey and casein protein. There are two common forms of beta-casein: A1 and A2. A1 milk is…
In this episode, Jamie Dickerman interviews Gail Dennison from the Hormel Institute to explore how research at the intersection of food, agriculture, and health can shape the future of nutrition…
In this episode, Market Research Analyst Sanchez Philocles discusses a new report from the Agricultural Utilization Research Institute (AURI) on the increasing popularity of A2 milk. He also discusses the…
In this episode, Chris Patton, the Founder and President of the Midwest Elderberry Cooperative, highlights the benefits of the elderberry crop, its use in value-added products, and why farmers may…