In this episode, AURI’s Business Development Director of Novel Supply Chains, Alexandra Ostlund, and Juan Medina Bielski, Malting Scientist at RahrBSG, discuss the challenges and opportunities of brewing and distilling with Kernza® perennial grain.
Podcast: Play in new window | Download (Duration: 28:05 — 25.8MB) | Embed
In this episode, discover how a Minnesota-based collaboration between industry leaders Target and AURI ignited a new pathway for food entrepreneurs to scale nationally. Lauren Pradhan, CEO of Tesser Advisory,…
In this episode, Alexandra Ostlund of AURI and Brad Schloesser of Minnesota’s Agricultural and Rural Leadership program (MARL) unpack the 25-year-old program that’s shaping the future of agriculture leadership. Most leaders are…
In this episode, Jamie Dickerman interviews Gail Dennison from the Hormel Institute to explore how research at the intersection of food, agriculture, and health can shape the future of nutrition…