Vol. 30, No. 3
Jul-Sep 2021
Related News
Expanding Opportunities for Minnesota’s Crops and Ag Products
By Shannon Schlecht AURI Executive Director When the Agricultural Utilization Research Institute (AURI) was founded in the late 1980s, it was tasked with helping Minnesota producers, companies and entrepreneurs achieve…
Board Spotlight: Q&A with Rep. Mike Sudin
This quarter, Ag Innovation News highlights one of its newest board members, Rep. Mike Sundin. In addition to his role on the Board of Directors, Rep. Sundin is also the…
Catalyzing Innovation in Minnesota AURI Relaunches the Entrepreneur in Residency Program
By AURI The Agricultural Utilization Research Institute (AURI) relaunched its Entrepreneur in Residence (EiR) Program. Originated in 2016, the EiR program provides food and ag entrepreneurs access to laboratory facilities…
Putting Down Roots in Western Minnesota
By Dan Lemke Tucked among the corn, sugarbeet and soybean fields of western Minnesota, several hundred acres of plants sport feathery green fronds. The sight of large fields of carrots…
Paving the Way for Ag-Based Asphalt Preservation Solutions
By AURI For the last five years, the Agricultural Utilization Research Institute (AURI) has worked with the Minnesota Soybean Research & Promotional Council (MSR&PC) to promote an environmentally-friendly USDA biobased…
Monthly Webinars for Minnesota’s Food and Ag Sectors
By AURI The Agricultural Utilization Research Institute (AURI) hosts a monthly webinar series called: AURI Connects: Webinar Wednesday. Each episode explores different aspects of Minnesota’s food and ag sectors –…
Making the Lab Accessible for Food-Grade Projects
By AURI The Agricultural Utilization Research Institute (AURI) now offers food-grade lab services in Waseca, Minnesota for small-scale oil pressing, oil filtration, seed cleaning and milling of oilseed meals and…
Catalyzing Innovation in Minnesota
By AURI The Agricultural Utilization Research Institute (AURI) relaunched its Entrepreneur in Residence (EiR) Program. Originated in 2016, the EiR program provides food and ag entrepreneurs access to laboratory facilities…
AURI Helps Oat Milling Business Grows in Mahnomen County
By AURI Dave Eiynck and Tyler Hoban are commodity farmers in Mahnomen County, Minnesota. They also run E-H Oats, an oat milling business they launched in 2018 with the help…
Bold Open 2021 – Bringing Critical Innovation to Minnesota
By AURI When it comes to Minnesota’s ag and food sectors, innovation is critical to meeting the evolving needs of consumers and decision-makers. Since this means the difference between success…
Monthly Webinars Past Webinar Topics for Minnesota’s Food and Ag Sectors
By AURI The Agricultural Utilization Research Institute (AURI) hosts a monthly webinar series called: AURI Connects: Webinar Wednesday. Each episode explores different aspects of Minnesota’s food and ag sectors –…
Related Resources
AURI – Ag Innovation News Podcast – AURI x Target Untapped
In this episode, discover how a Minnesota-based collaboration between industry leaders Target and AURI ignited a new pathway for food entrepreneurs to scale nationally. Lauren Pradhan, CEO of Tesser Advisory,…
Green Ammonia: A Low Carbon Solution and Economic Driver for Rural Minnesota
Update to 2023 AURI Report “Securing a Better Future Through the Development of Green Ammonia Fertilizer Pathways” Read the full report
Minnesota’s Agricultural and Rural Leadership program (MARL)
In this episode, Alexandra Ostlund of AURI and Brad Schloesser of Minnesota’s Agricultural and Rural Leadership program (MARL) unpack the 25-year-old program that’s shaping the future of agriculture leadership. Most leaders are…