State of Minnesota small meat processing industry
Read the full report:
State of Minnesota Small Meat Processing Industry
View the 2000 Census and Survey
About this report:
This study was initiated to determine the needs of the meat processing industry in Minnesota.
The findings are intended to be informative of the needs and priorities of small meat processors to determine targeted services and funding opportunities.
Minnesota Department of Agriculture
For questions or additional information, please contact AURI at 800.279.5010.
Minnesota food innovators are producing hip, handcrafted shrubs and switchels from muddled fruit, sugar and vinegar. These traditional drinks have roots in Colonial times, when people used apple cider vinegar to preserve fruit for the winter.
Since 2002, AURI has recognized these kinds of businesses with the Ag Innovator of the Year award, presented to a Minnesota company that has shown innovation in the development of an ag-based product or process. The goal is to recognize the accomplishments of one deserving business and draw attention to value-added agriculture’s contributions to the state.
“We present this award to recognize innovation and excellence in Minnesota’s food and agriculture space,” says AURI Executive Director Shannon Schlecht. “AURI sees many great ideas from across the state and the award provides an opportunity to highlight a unique idea and innovative business.”
AURI is seeing much more activity in the alternative protein arena thanks to significant innovations in food products. This is a global trend recently explored by Lux Research who reported that “the demand for alternative proteins, beyond fish and meat…will grow at 14 percent annually by 2024.” Many food innovators are exploring new formulations to impact the existing protein supply chain. Total protein demand will double to 943.5 million metric tons in 2051, according the new report.
AURI has produced a free Clean Label Guide that provides important information to help small- and medium-sized Minnesota food producers make the transition to product ingredients that make for a “clean label.” These are ingredients consumers perceive to be healthier or more natural alternatives to traditional ingredients like additives, preservatives, emulsifiers and sweeteners. For example, […]
With record crop yields projected for several regional commodities, the support and expansion of value-added agricultural products within Minnesota and the greater Midwest is of the utmost importance. In addition to increasing current demand, it will spur new demand opportunities as well. To that end, AURI is hosting a New Uses Innovation Forum for Minnesota’s […]