Oct–Dec, 2013

–by Liz Morrison photos by Rolf Hagberg Jay and Lori Erckenbrack have been selling northwoods nostalgia for two decades. Their company, Minnestalgia, produces more than 80 food products from “up…

–by Jonathan Eisenthal No, it’s not made of banana bread. Or even gingerbread. But a very special home for children now exists in Thailand thanks to the efforts of six…

–by Liz Morrison photos by Rolf Hagberg Fields of sky blue flax could once again blanket northwestern Minnesota. Farmers from Roseau and Marshall counties are growing flaxseed and fiber to…

–by Liz Morrison photos by Rolf Hagberg Imagine a Minnesota farm field of grass more than 10 feet tall. The spiky plants are as dense as a jungle and grow…

–by Teresa Spaeth, Executive Director | Jen Wagner-Lahr, Senior Director for Commercialization and Innovation In most issues of Ag Innovation News, we share with you the latest happenings at AURI and…

Gluten-free macaroons named an O! Magazine “favorite thing” Lily Bloom’s Kitchen was featured in the August issue of O, The Oprah Magazine’s list of O’s “favorite things.” Lily Bloom’s Kitchen…