Vol. 24, No. 2
Apr–Jun, 2015
Related News
A snack with gusto
>Listen to a radio segment on Gusto Granola –BY DAN LEMKE Dating back to her college days, Angie Gustafson has always been a big fan of farmers markets and the…
Agriculture processing industry positive about future economy
AURI is all about helping businesses and entrepreneurs who use Minnesota’s agriculture products in areas such as food and renewable energy. In order to better serve these clients, the institute…
Unlocking the nutrients in biomass
>Listen to a radio segment on biomass –by Liz Morrison AURI is testing a way to make corn stover and other biomass more nutritious for livestock. Lignocellulosic biomass contains plenty…
Building on biochar
>Listen to a radio segment on biochar –by Dan Lemke The inspiration for a newly-patented mobile gasification unit (Patent #8888874) came when Curtis Borchert’s wife read about the benefits of…
Pedal-powered cookies
–by Dan Lemke >Listen to a radio segment about Kakookies The whole idea just seemed wrong to Sue Kakuk. Her daughter, a competitive collegiate bicyclist, would travel around the country…
Food hubs
Buying local. Knowing where food comes from. Eating healthier. These are all trends in food consumption, and food hubs are one way that towns and regions are giving consumers more access to local, fresh foods. Food hubs connect growers with local places needing healthy food such as schools, large businesses and health care facilities, and help grow the local and regional economies at the same time.
Agricultural Utilization Research Institute announces new board members
The board of directors of the Agricultural Utilization Research Institute welcomed two new members and two returning members at its regularly scheduled January meeting. The new and returning members, as…
Industry Thought Leaders
–by Teresa Spaeth Generating new ideas. Selecting those innovations that are most likely to succeed. Implementing ideas in the marketplace to create economic impact. These steps are instrumental to successful…
Elsewhere in Ag Innovations
Minnesota shrimp A new land-based aquaculture system will make it possible for producers to grow shrimp anywhere, all year round. Even in Minnesota. Currently, 80 percent of the shrimp consumed…
Agbioscience strategy moves forward
In early 2014, AURI released Agbioscience as a Development Driver: Minnesota Agbioscience Strategy, a report by the world-renowned Battelle Technology Partnership Practice, which showed that Minnesota’s economic future may well…
Bee Free Honee
–by Dan Lemke Business partners Katie Sanchez and Melissa Elms are generating quite a buzz with their Bee Free Honee products. Originally discovered by accident, the vegan sweeteners made from…
Related Resources
AURI – Ag Innovation News Podcast – AURI x Target Untapped
In this episode, discover how a Minnesota-based collaboration between industry leaders Target and AURI ignited a new pathway for food entrepreneurs to scale nationally. Lauren Pradhan, CEO of Tesser Advisory,…
Green Ammonia: A Low Carbon Solution and Economic Driver for Rural Minnesota
Update to 2023 AURI Report “Securing a Better Future Through the Development of Green Ammonia Fertilizer Pathways” Read the full report
Minnesota’s Agricultural and Rural Leadership program (MARL)
In this episode, Alexandra Ostlund of AURI and Brad Schloesser of Minnesota’s Agricultural and Rural Leadership program (MARL) unpack the 25-year-old program that’s shaping the future of agriculture leadership. Most leaders are…