Oct-Dec 2021

By AURI The COVID-19 pandemic forever changed how consumers discover new products and make purchases. It also disrupted how businesses sell their goods and tell their stories to stand out…

By AURI Ryan Rosenthal and Mike von Fange can attest to the fact that being an entrepreneur isn’t easy, nor is it for the faint of heart. The duo demonstrates…

By AURI Aquaculture— the cultivation of fish and shellfish for food—is the fastest growing segment of global food production. Experts place the industry’s value at more than $160 billion, and…

By AURI Increased focus on sustainable energy and the push for low-carbon fuel sources are powering renewed interest in the potential for a proven technology which adds value to underutilized…

By AURI This October Grow North is hosting Food I Ag I Ideas week (FAI), an event created to elevate and connect Minnesota’s food and ag ecosystems while creating an…