Ask an AURI Expert
Register for Open Office Hours
These sessions are offered the 1st and 3rd Thursday of the month at 11:30am-12:30pm.
An AURI food scientist will kick off each session with a few minutes of prepared content (based on questions submitted during registration or other available content), and then answer questions in an open Q&A format. Guest experts may be available upon request.
Topics and Open Q&A:
- June – Food Product Labeling
- July – Process Authority and Acidified Foods
- August – Shelf-life
- September – Selecting Food Packaging
- October – Licensing
- November – Converting Your Food Product Recipe to a Formula
- December – Inspection Requirements for Meat-Containing Food Products
Step 1: Watch This Introductory Video To Get Started
This short video will give you a brief overview of AURI and its freely available tools and services. Please watch this video before moving to Step 2.
Step 2: Sign Up For Office Hours
A Zoom link will be sent to your email after registering.
Register below for a free group consultation with an AURI food scientist via Zoom.
Register for the 1st Thursday of each month at 11:30 a.m. CT
Register for the 3rd Thursday of each month at 11:30 a.m. CT
Office hours are made possible through the Minnesota Resilient Food Systems Infrastructure program, which is funded by a cooperative agreement between the United States Department of Agriculture (USDA) and the Minnesota Department of Agriculture (MDA).
The contents of the presentations and other program materials are solely the responsibility of the authors and do not necessarily represent the official views of the USDA or MDA.