1: How can the industry model for shared-use commercial kitchens be improved to better serve Minnesota’s growing cottage food industry? 2: How should a business owner approach a life cycle…
People aren’t likely born with an innovation gene, but if there was such a thing, the Asmus family of rural Winthrop, Minn. would likely have it in their DNA. The…
The Agricultural Utilization Research Institute (AURI) hosted its annual New Uses Forum on April 11 in Minneapolis, MN. The daylong event featured lively discussions, expert analysis and networking opportunities. The…
With the demand for low-carbon energy increasing, refiners and energy companies across the globe continue to look to biofuels as a solution for future energy production. As these markets develop…
Throughout its three decade history in Minnesota, the Agricultural Utilization Research Institute (AURI) has collaborated with hundreds of food and beverage entrepreneurs to help turn their dreams into reality. The…
Whether you’re developing a new food ingredient, scaling production, or preparing for growth, finding the right support can be challenging. The Agricultural Utilization Research Institute (AURI) highlights how we provide…
Below is an overview of Agricultural Utilization Research Institute (AURI) Virtual Office Hours. This overview highlights common challenges faced by food and beverage businesses, as well as the practical technical…
In this episode, Paul Wright from Wright Farms shares his journey into growing aronia berries, the challenges faced, and the exciting development of aronia-infused ice cream in collaboration with the…