1: How can the industry model for shared-use commercial kitchens be improved to better serve Minnesota’s growing cottage food industry? 2: How should a business owner approach a life cycle…
People aren’t likely born with an innovation gene, but if there was such a thing, the Asmus family of rural Winthrop, Minn. would likely have it in their DNA. The…
The Agricultural Utilization Research Institute (AURI) hosted its annual New Uses Forum on April 11 in Minneapolis, MN. The daylong event featured lively discussions, expert analysis and networking opportunities. The…
With the demand for low-carbon energy increasing, refiners and energy companies across the globe continue to look to biofuels as a solution for future energy production. As these markets develop…
Throughout its three decade history in Minnesota, the Agricultural Utilization Research Institute (AURI) has collaborated with hundreds of food and beverage entrepreneurs to help turn their dreams into reality. The…
Soy-based road preservation is saving cities millions, and the biggest breakthrough is that they can now do it themselves. Harold Stanislawski, John Olson, and Lindsay Hermes discuss how Hutchinson, Minnesota,…
As part of its Protein Catalyst initiative, the MBOLD Coalition commissioned an assessment to evaluate opportunities to incorporate industrial hemp seed meal into animal feed rations and contribute to the…
Whether you’re developing a new food ingredient, scaling production, or preparing for growth, finding the right support can be challenging. The Agricultural Utilization Research Institute (AURI) highlights how we provide…