Vol. 25, No. 3
Jul–Sep, 2016
Related News
Connecting the Biobased Dots
Numerous surveys show that when given the choice, consumers would rather purchase products made from renewable, biobased ingredients than those from non-renewable products like petroleum. AURI collaborates with the U.S. Department of Agriculture (USDA) to help give consumers access to information on biobased products while helping Minnesota businesses take advantage of market opportunities.
AURI Labs Meeting Minnesota’s Needs
By Dan Lemke Great ideas might remain just a concept without the resources necessary to make them real. AURI has been a unique Minnesota resource for more than 25 years,…
Minnesota-Made Beverages
First came craft beer, then craft spirits and now craft soft drinks will be quenching thirsty people on their patios, after their workouts and giving them a nice lift after work. They can be sipped or gulped, enjoyed on their own or blended into a cocktail to create a unique taste.
Crookston’s Craft Maltsters
By Liz Morrison Beer lovers Adam Wagner of Fisher and his father, Tim Wagner, a fourth-generation Red River Valley farmer, have launched an independent craft malting company. Last December, Vertical…
Biobased Sealant Paves Way to the Future
Research findings by the United Soybean Board, suggest that biobased road sealants have a positive impact on road quality, the environment and city budgets.
Aquaculture – Feeding Shrimp in Minnesota
Can landlocked states enjoy fresh, sustainable seafood like the coasts? Minnesota has been exploring options for aquaculture shrimp farms, located within the state, to meet this growing demand. Thanks to improvements in the efficiency of raising shrimp, landlocked production could become a commercial reality.
New AURI Staff
Erik Evans Director of Communications Erik is a Twin Cities native with a B.S. from St Cloud State University in Mass Communications and a Masters of Business Communication from the…
Providing a Valuable Service
By Shannon Schlecht AURI Executive Director AURI takes a long-term view of Minnesota’s agriculture industry and its entrepreneurs in each activity. We strive every day to achieve the economic impact…
Elsewhere in Ag Innovations
Fueling up with bananas Researchers from the Agro-Energy Group at Universidad Politécnica de Madrid (UPM) have assessed the potential use of the residual biomass of bananas produced in the province…
Related Resources
AURI – Ag Innovation News Podcast – AURI x Target Untapped
In this episode, discover how a Minnesota-based collaboration between industry leaders Target and AURI ignited a new pathway for food entrepreneurs to scale nationally. Lauren Pradhan, CEO of Tesser Advisory,…
Green Ammonia: A Low Carbon Solution and Economic Driver for Rural Minnesota
Update to 2023 AURI Report “Securing a Better Future Through the Development of Green Ammonia Fertilizer Pathways” Read the full report
Minnesota’s Agricultural and Rural Leadership program (MARL)
In this episode, Alexandra Ostlund of AURI and Brad Schloesser of Minnesota’s Agricultural and Rural Leadership program (MARL) unpack the 25-year-old program that’s shaping the future of agriculture leadership. Most leaders are…