This issue of Ag Innovation News highlights AURI’s first-term Board Director, Rep. Paul Anderson. Rep. Anderson is a fourth-generation family farmer from Starbuck, Minnesota, and a graduate of the University…
AURI clients are a highly diverse mix of entities, ranging from farmers to entrepreneurial startups to legacy businesses expanding their offerings. Yet many share a common trait that drives them…
Years ago, Paul Benson sat down with his two sons for a conversation that would ultimately reshape not only his family’s future but the future of his hometown. A lifelong…
Farmer-owned cooperatives have long been a foundational mechanism for Minnesota growers to work together for collective benefit. The first Minnesota farmer cooperatives date back to the 1890s. For 15 years,…
The Agricultural Utilization Research Institute is conducting a multifaceted study of the environmental and economic benefits of capturing and repurposing nutrients from agriculturally derived products. The study, in collaboration with…
Whether you’re developing a new food ingredient, scaling production, or preparing for growth, finding the right support can be challenging. The Agricultural Utilization Research Institute (AURI) highlights how we provide…
Below is an overview of Agricultural Utilization Research Institute (AURI) Virtual Office Hours. This overview highlights common challenges faced by food and beverage businesses, as well as the practical technical…
In this episode, Paul Wright from Wright Farms shares his journey into growing aronia berries, the challenges faced, and the exciting development of aronia-infused ice cream in collaboration with the…