AURI Videos
Learn more about AURI’s innovation initiatives through these AURI video productions.
Dr. Claire Sand of Packaging Technology and Research shares the results of a novel research project focused on identifying opportunities to sustainably reduce food loss and waste in Minnesota food processing and explore new uses for food waste.
Elena Byrne from Renewing the Countryside covers the challenges and gaps that deter local sourcing by food manufacturers while also sharing potential solutions.
Please join University of Minnesota project researchers Dr. Jim Anderson and Dr. George Annor as they discuss current findings in a multi-year research project to increase wheat digestibility through the identification of wheat varieties and the exploration of fermentation as a processing technique to reduce FODMAPs in wheat food products.
Ariel Kagan, Minnesota Department of Agriculture’s strategy and innovation specialist, shares insights from the Halal and Kosher Meat Market Assessment Project about these markets and what they may mean for your farm or work.
Jason Robinson, AURI project development director, takes attendees through the “Packaging Guide for Scaling Food Businesses.” This guide from AURI is a free resource designed to help entrepreneurs and food businesses navigate packaging considerations and make the best decisions for their situations.
AURI offers food entrepreneurs a unique resource for product development. Our facilities on the Southwest Minnesota State University campus now include a Food Product Evaluation and Sensory Lab. View the video to learn more.
Published Nov. 20, 2019
Running time: 3 min 54 sec
Published Nov. 20, 2019
Running time: 3 min 54 sec
In this video, representatives from major institutions, government organization and legal experts discuss the support structure available within the burgeoning hemp industry.
In this panel, David Ladd of the Minnesota Industrial Hemp Association and Joe Radinovich from the MN Hemp Association discuss recent innovations in growing and procesing.
This video contains discussions with scientists and a representative of MDA about the lessons learned since growing hemp became legal under the Farm Bill.
Executive Director, Shannon Schlecht Introduces Dignitaries to AURI’s hemp forum event.
This session explores the state of industrial hemp in MInnesota with Harold Stanislawski and Riley Gordon of AURI.
In this video experts from the industrial hemp industry speak about the very real opportunities in growing hemp.
Highlights from an event, hosted by AURI, Qualisoy and the United Soybean Board, promoting the health and economic benefits for using High Oleic Soybean Oil in commercial food service settings.
Running time: 4:04
Running time: 4:04
Learn about a new biobased road sealant, with connections to Minnesota Farmers, which extends the life of roadways beyond that of traditional products.
Most packaged food businesses start in a similar manner, with an entrepreneur producing at home or in a shared kitchen, hand packing products into relatively simple, often store-bought packaging, and selling at a farmer’s market or self-distributing to a handful of stores.
However, as these businesses grow, their packaging needs to evolve. Whether the business will continue to self-produce or enlist a contract manufacturer or co-packer, the packaging must change to support distribution through a supply chain, allow retailers to effectively merchandise the product and differentiate itself from other products on the shelf. While every business is unique, there
Learn more about AURI, a Minnesota-based nonprofit corporation whose mission is to foster long-term economic benefit for Minnesota through value-added agricultural products.
After the hot, dry summer of 2007 took a toll on Tom Smude’s corn and soybean crops, he learned that hardy sunflower plants could thrive in such adverse conditions, and he began to explore the idea of producing sunflower oil.
AURI’s role: AURI helped the group test ash fertilizer in University of Minnesota field trials. AURI was also involved in early planning and feasibility studies.
Long a staple in American farms, children carried switchel out to the hayfields in mason jars so their parents could hydrate and reenergize. This was the thirst-quencher of choice for farmers during haying season, earning the nickname Haymaker’s Punch. It’s a blend of apple cider vinegar, fresh ginger and wildflower honey from local bees.
http://www.stpaulswitchel.com/
Prairie Smoke Barbeque Sauce is produced, bottled, and marketed at Westbrook Walnut Grove High School, a small school in Southwestern Minnesota, as part of a Student Entrepreneurship program. AURI provided nutritional analysis and assistance.
Idea to reality: Mark Porisch had some great recipes for unique sauces, but needed help with labeling and nutritional panels to help make his idea reality.
Idea to reality: Angie Gustafson wanted to expand the sales of her popular Gustola Granola beyond the Linden Hills Farmers Market.
Idea: While on their honeymoon, Kristin and Josh Mohagen honeymooned in Napa Valley, ready for an adventure in wine-tasting. What really piqued their tastebuds, though, were the exquisite products of chocolate makers they found in the valley and in San Francisco. Today, the Mohagens are creating artisan chocolate straight from Fergus Falls, Minnesota, with just two ingredients—cocoa beans from a plant whose scientific name “Theobroma Cacao” means “food of the gods,” and sugar.
Americans love cheese. In fact, the USDA says U.S. cheese consumption is up 42 percent in the past 25 years. The average American consumes more than 33 pounds of cheese each year, still less than half of the nearly 72 pounds per year consumed by people in Greece and nearly 53 pounds by the French.
Idea to reality: Toni Bazakos wanted to market feta cheese-based spreads and dips.
Mike Rakes took a family recipe from an entrepreneurship project to a commercial reality. Philia Foods feta spreads are now in more than 70 Minnesota outlets, creating another market for locally-produced cheese. More information can be found at philiafoods.com.
Learn more about how colorant from unique purple corn was just the beginning for Suntava.
Most Americans don’t get enough fiber in their diets. If research into an innovative new technology bears out, an underutilized dairy ingredient could soon provide a hidden, healthy fiber boost.
Watch our video: Minnesota alfalfa cooperative develops an economical feed pellet
Watch our video: Farmers find that residues in their farm field may be the answer to keeping nitrate out of quality water supplies.
AURI helps develop new uses for agricultural products through science and technology, partnering with businesses and entrepreneurs to bring ideas to reality.
Learn about AURI’s process development. AURI helps develop new uses for agricultural products through science and technology, partnering with businesses and entrepreneurs to bring ideas to reality.