Omega 3 Claims Guide
AURI has received several requests for technical assistance related to omega-3 and omega-6 fatty acids and the allowed health claims for products containing these important nutrients. The information in this brochure is meant to guide clients as they investigate the omega-3 and omega-6 content of their products.
File attached: Omega 3.pdf
AURI offers food entrepreneurs a unique resource for product development. Our facilities on the Southwest Minnesota State University campus now include a Food Product Evaluation and Sensory Lab. View the video below to learn more.
On November 6th AURI and its partner, Agrigrowth, hosted a forum on the topic of Building an Industrial Hemp Industry in Minnesota. We are pleased to make the videos of all the panel discussions and presentation slides available for those unable to attend. Introductions The State of Industrial Hemp Beyond the Hype: Value Added Opportunities […]
Rarely do restaurants and foodservice operators have the opportunity to improve the quality and healthfulness of their products while saving costs , but that’s exactly what three universities in Minnesota and Western Wisconsin discovered during a test of high oleic soybean oil conducted by AURI and funded by the United Soybean Board. The test, a […]
In an effort to meet current client needs and expected growth in the food and agriculture sectors, AURI is implementing a number of upgrades to its laboratories and facilities. Specifically, the centers in Waseca and Marshall, Minnesota will undergo significant additions and extensions to increase both capacity and capabilities. Waseca AURI’s Coproducts Pilot facility is […]