Food

foodFood

Today’s consumers are health-conscious and busy, demanding convenient and wholesome foods, and food safety is more important to consumers than ever. This critical, ever-evolving industry presents a significant opportunity for many businesses.

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Featured Food success stories

Super Bowl LII Will Have Some PANACHE

Posted on January 6, 2018, in Ag Innovation News, News, Success Stories

By AURI For most of AURI’s clients, hard work and perseverance are critical to success. Most recently, food client, Panache, which makes a variety of infused apple juices and ciders, proved this. In the months leading up to the new year, Managing Partner, Ameeta Jaiswal-Dale and Marketing Director, Xavier Boulard’s efforts paid off when their […]

Taking the Next Step

Posted on January 5, 2018, in Ag Innovation News, News, Success Stories

The next generation of Hmong farmers is poised to step into value-added product arena by DAN LEMKE They may not raise corn, soybeans or wheat, or farm large parcels of land, but Minnesota’s Hmong American farmers have transformed the state’s urban agriculture and local food landscape. Now the next generation of Hmong farmers is poised […]

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Research about Food

Pricing and Go-to-Market Guide for Food Products

Posted on June 5, 2018, in Research, Tools

In an effort to help food entrepreneurs overcome challenges and successfully bring their products to market, AURI now offers a Pricing and Go-to-Market Guide for food Products. This guide can help entrepreneur struggling with the best way to set a price point for their product in a clear, concise and strategic way. This guide covers […]

Report on Minnesota Plant Based Proteins for Food

Posted on June 5, 2018, in Research

In recent years, the food industry experienced an increasing demand for higher protein products. Looking to the future, experts expect global demand for protein ingredients to nearly double in value by 2025. This increase is due to the escalating consumer awareness and demand for healthy foods. In general, consumers want more protein in their diet. […]

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Tools relating to Food

Pricing and Go-to-Market Guide for Food Products

Posted on June 5, 2018, in Research, Tools

In an effort to help food entrepreneurs overcome challenges and successfully bring their products to market, AURI now offers a Pricing and Go-to-Market Guide for food Products. This guide can help entrepreneur struggling with the best way to set a price point for their product in a clear, concise and strategic way. This guide covers […]

Clean Label Guide

Posted on January 4, 2017, in Tools

AURI has produced a free Clean Label Guide that provides important information to help small- and medium-sized Minnesota food producers make the transition to product ingredients that make for a “clean label.” These are ingredients consumers perceive to be healthier or more natural alternatives to traditional ingredients like additives, preservatives, emulsifiers and sweeteners. For example, […]

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News about Food

The Nexus of Food & Health is a Popular Place

Posted on January 4, 2019, in Ag Innovation News

This past October, during the first-ever Food Ag Ideas Week, AURI along with partners MyFormulary and Larta Institute co-hosted a special event called The Nexus of Food & Health. Minnesota has a rich history in both food science and medical innovation and advancing functional food innovations is a perfect fit to capitalize on the expertise […]

Seeing Around Corners: New Government Programs Can Increase Your Sales

Posted on January 4, 2019, in Ag Innovation News

One of the most common questions entrepreneurs and small business owners ask themselves is “how can I increase my sales?” The obvious answer for most is to grow the customer base, but that can only get a business so far. For most, the better solution is to increase the volume of units sold across all […]

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