Posts in category: News
One of the most common questions entrepreneurs and small business owners ask themselves is “how can I increase my sales?” The obvious answer for most is to grow the customer base, but that can only get a business so far. For most, the better solution is to increase the volume of units sold across all […]
The path to commercial success is rarely linear. Instead, it’s often chock full of twists, turns and unexpected challenges, something to which Tom and Jenni Smude can likely attest. The Smudes, who own Smude Enterprises, makers of Smude’s Sunflower Oil, have turned necessity into a thriving business that is being recognized as AURI’s 2018 Ag […]
For 2019 AURI categorized the research priorities into three broad, but distinct groups: Coproducts/Biobased/Renewables, Multi-Disciplinary and Food.
Each year, AURI undertakes significant initiatives and influential studies related to value-added agriculture, and makes them available to the public in order to further innovation in the areas of food, coproducts, renewable energy and biobased products.
Moisture content is an ongoing issue in agriculture. Many wet biomass feedstocks generally have low value due to the high cost of thermally removing water to utilize the biomass. AURI works with a variety of these biomass feedstocks that contain high moisture contents such as digester solids, food processing waste, and even a variety of crop residues.
The Agricultural Innovation Partnership (AIP) program catalyzes innovation, generates new ideas and supports collaborative partnerships while directing research and technology transfer opportunities that add value to Minnesota’s agricultural products or improve efficiencies in their processing. Work and research done as part of the AIP program will focus its energy in four areas, including: Biobased Products: […]
It has taken a lot of work, dedicated hours and collaborations to advance AURI’s programs and resources from its creation in 1989 to where it is today, but the investment of time, effort and resources is paying off. AURI is experiencing an explosion of innovative agricultural opportunities, especially in the focus areas of food, coproducts […]
BY DAN LEMKE Founders of the Chippewa Valley Ethanol Company (CVEC) in Benson were among the first to ride Minnesota’s growing ethanol wave. CVEC formed in 1995 and began processing corn into ethanol in 1996, becoming just the fifth enterprise in a state that now boasts 21 corn ethanol plants. CVEC’s Benson facility has the […]
This quarter the Ag Innovation News brings you an interview with AURI board member, Jerry Hasnedl. Jerry has served with distinction for the last three years, representing Minnesota Farmers Union. In doing so, Jerry brings the necessary talents of critical thinking and problem solving to board meetings and offers unique insight in the area of […]
The Agricultural Utilization Research Institute (AURI), named The Chippewa Valley Ethanol Company (CVEC) of Benson, Minn., its 2017 Ag Innovator of the Year. The award, which has been given annually for the past 15 years, will be accepted by CVEC Board Chair, David Thompson and General Manager Chad Friese at the company’s Board meeting on […]