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Posts in category: News

AURI Releases New Reports

Posted on April 25, 2018, in AURI News, News

Advantages of Wood Heat for Commercial Poultry Production Viking Company of Albany, MN, along with partners Clean Energy Resource Teams and the Agricultural Utilization Research Institute, are pleased to announce the release of their findings report on the Advantages of Wood Heat for Poultry field study. The demonstration project field-tested a 1.65 million Btu (British […]

AURI Growing to meet Clients’ Needs

Posted on April 23, 2018, in AURI News, News

It has taken a lot of work, dedicated hours and collaborations to advance AURI’s programs and resources from its creation in 1989 to where it is today, but the investment of time, effort and resources is paying off. AURI is experiencing an explosion of innovative agricultural opportunities, especially in the focus areas of food, coproducts […]

Growing to Meet Clients’ Needs

Posted on April 5, 2018, in Ag Innovation News

It has taken a lot of work, dedicated hours and collaborations to advance AURI’s programs and resources from its creation in 1989 to where it is today, but the investment of time, effort and resources is paying off. AURI is experiencing an explosion of innovative agricultural opportunities, especially in the focus areas of food, coproducts […]

AURI Facility Profile: Biobased Focus Area

Posted on January 5, 2018, in Ag Innovation News, News, Success Stories

 By AURI Biobased products enable the transition from traditional petroleum-based materials to agricultural resources in the production of plastics, films, building materials and chemicals. AURI supports clients through hands on technical assistance in the form of sample analysis in the AURI analytical laboratory, byproduct development in its pilot facility, and by working directly on site […]

RENEWABLE Energy Profile:

Posted on October 11, 2017, in Ag Innovation News, Success Stories

By AURI Renewable energy is important to Minnesota and the world at large because it offers the ability to power society from a clean and diverse set of sources. AURI understands its importance and plays a meaningful role in the exciting opportunities it offers by developing renewable energy from agricultural products. Even though AURI does […]

Food Research and Development Lab

Posted on July 18, 2017, in Ag Innovation News

Located in AURI’s Marshall Facilities on the Southwest Minnesota State University campus, the food research and development lab is a unique resource for entrepreneurs and small food businesses throughout Minnesota. The goal of AURI’s Food Focus Area is to support the organization’s mission: to foster long-term economic benefit for Minnesota through value added agricultural products. […]

AURI Labs Meeting Minnesota’s Needs

Posted on July 6, 2016, in Ag Innovation News, News

By Dan Lemke Great ideas might remain just a concept without the resources necessary to make them real. AURI has been a unique Minnesota resource for more than 25 years, delivering a combination of innovative laboratories, pilot facilities and scientific expertise. AURI’s facilities provide businesses and entrepreneurs working to develop agriculturally-based products with valuable technical […]

Shannon.Schlecht

Continued innovation can help enable a bright future for Minnesota’s food sector

Posted on January 4, 2016, in News

AURI helps develop new uses for agricultural products through science and technology, partnering with businesses and entrepreneurs to bring ideas to reality. Our work in the four focus areas (biobased products, renewable energy, coproducts and food) assists entrepreneurs and growing businesses navigate the demands of entering the marketplace. One industry undergoing a dramatic transformation right now is food production and processing – as consumer preference changes and retailers work to accommodate their needs. As an example, consumers increasingly want a local, sustainable and healthy product.

annual report cover

AURI’s 2014 Annual Report: Growing Minnesota’s economy

Posted on February 9, 2015, in AURI News, News

AURI’s 2014 Annual Report: Growing Minnesota’s economy includes a recap of the impact our work has had for the state of Minnesota and project highlights from the state’s 2014 fiscal year. >View AURI’s 2014 Annual Report

Pork tasting test success

Posted on October 2, 2014, in AURI News, News

AURI scientsists hosted consumers for two pork-tasting sessions that assessed the effects of feeding livestock a corn-based byproduct of ethanol.