Vol. 23, No. 4
This edition of Ag Innovation News was originally published in approximately October of 2014.
Ag Innovation News
–by Amanda Wanke For 25 years, AURI has been an essential resource for businesses and entrepreneurs in Minnesota, helping with the development of
–by Jonathan Eisenthal photos by Rolf Hagberg For more than a decade, AURI has recognized those businesses and small entrepreneurs who have excelled in
–by Liz Morrison photos by Rolf Hagberg Start with good ideas. Research their commercial potential. Get that research into the hands of entrepreneurs who
The changing face of microbiology Humanity has relied on microbial fermentation for thousands of years for the production of wine, beer, yogurt and bread.
–by Liz Morrison Minnesota’s small meat processing industry is entering a critical transition period, as aging owners approach retirement, and aging facilities need modernizing.
As AURI celebrates 25 years of growing small businesses and supporting Minnesota agriculture, it is a time of looking back and looking forward.
Reducing the salt content of American cheese slices doesn’t increase the survival of Listeria monocytogenes, a University of Minnesota study has found.