Ag Innovation News

Jul–Sep, 2004

Vol. 13, No. 3

This edition of Ag Innovation News was originally published in approximately July of 2004.

Download the PDF

Share on facebook
Share on twitter
Share on linkedin
St. Paul, Minn. – Baby pigs may soon be chowing feed fortified with ethanol-processing leftovers. And the diet won’t contain animal byproducts or antibiotics
Natural food stores’ frozen sections are ruled by vegetarian entrees – rice bowls, Szechwan noodles, spinach lasagna, roasted vegetable pizza. So where’s the beef?
Brewster, Minn. – For some southern Minnesota farmers, the soybeans they planted this spring could yield a bumper crop of biodiesel next year. Just
Lucan, Minn. – Small business owner Karen Fennern’s approach to managing expenses is simple: “Anything that costs me less or makes me money is
Perham, Minn. – Central Minnesota farmers are turning up the heat on plans that have been simmering for years to build a soybean-processing facility.