- 1501 State Street
- Marshall, MN 56258
- p 218.281.7600 | f 507.537.7441
AURI’s food lab is available to those seeking to introduce new foods to the marketplace. It is focused on smaller companies and entrepreneurs who are developing and commercializing new food products.
- food formulation and product development
- nutrition facts labeling and nutritional analysis
- regulatory assistance
- sourcing ingredients and packaging
- analytical food product testing
- guidance on shelf-life
- thermal process and food safety review
- product stability and scale-up
- co-packer or commercial kitchen recommendations
Food Laboratory: Related research
The purpose of this study is to estimate the economic impact of meat/milk processing plants to the state’s economy and community vitality. This study will utilize a regional input-output model (IMPLAN) to estimate the output and employment impacts on all production and support industries.
Food Laboratory: Related news
By AURI For most of AURI’s clients, hard work and perseverance are critical to success. Most recently, food client, Panache, which makes a variety of infused apple juices and ciders, proved this. In the months leading up to the new year, Managing Partner, Ameeta Jaiswal-Dale and Marketing Director, Xavier Boulard’s efforts paid off when their […]
AURI helps develop new uses for agricultural products through science and technology, partnering with businesses and entrepreneurs to bring ideas to reality. Our work in the four focus areas (biobased products, renewable energy, coproducts and food) assists entrepreneurs and growing businesses navigate the demands of entering the marketplace. One industry undergoing a dramatic transformation right now is food production and processing – as consumer preference changes and retailers work to accommodate their needs. As an example, consumers increasingly want a local, sustainable and healthy product.
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