News

St. Paul Switchel

Long a staple in American farms, children carried switchel out to the hayfields in mason jars so their parents could hydrate and reenergize. This was the thirst-quencher of choice for farmers during haying season, earning the nickname Haymaker’s Punch. It’s a blend of apple cider vinegar, fresh ginger and wildflower honey from local bees.

AURI provided nutritional assistance.

http://www.stpaulswitchel.com/

Running time: 1:19

Share on facebook
Share on twitter
Share on linkedin