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AURI & Antigone’s Greek Foods

 

AURI and Antigone’s Foods

Idea to reality:

Toni Bazakos wanted to market feta cheese-based spreads and dips.

AURI’s role:

Scientific staff Donna O’Connor, Ranae Jorgenson and Charan Wadhawan provided nutrition facts labeling, lab analysis, product stability reformulation and shelf-life testing.

Outcomes:

Antigone’s Greek Foods are part of a growing artisan cheese segment and are now in 27 retail outlets. Product information can be found at myantigone.com.

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