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Posts by tag: polylactose

Polylactose – a new “whey” to boost health

Posted on January 15, 2015, in Videos

Watch our video: Most Americans don’t get enough fiber in their diets. If research into an innovative new technology bears out, an underutilized dairy ingredient could soon provide a hidden, healthy fiber boost.

Investigate polymerization of lactose by twin screw extrusion

Posted on January 6, 2015, in Research

Read the full report About this report:  Dietary fibers are a growing food ingredient market. Oligosaccharides are prebiotic fiber compounds that enhance the digestive health of the lower gastrointestinal tract. This study uses twin-screw extrusion of lactose with an acid catalyst to polymerize lactose to oligosaccharides or polylactose. Current industrial methods of oligosaccharide production include extraction, chemical synthesis […]

glass of milk

A new whey to boost health

Posted on December 23, 2014, in Ag Innovation News

Read the full research report Watch a video about this report –by Dan Lemke Most Americans don’t get enough fiber in their diets. If research into an innovative new technology bears out, an underutilized dairy ingredient could soon provide a hidden, healthy fiber boost. An emerging research project at the Midwest Dairy Foods Research Center […]

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