Posts by tag: health
This past October, during the first-ever Food Ag Ideas Week, AURI along with partners MyFormulary and Larta Institute co-hosted a special event called The Nexus of Food & Health. Minnesota has a rich history in both food science and medical innovation and advancing functional food innovations is a perfect fit to capitalize on the expertise […]
The changing face of microbiology Humanity has relied on microbial fermentation for thousands of years for the production of wine, beer, yogurt and bread. Today, the significance of microbiology has not diminished with microbes still being used for the production of food and increasingly fuels and chemicals. The reduction in cost for genetic tools and […]
To help food manufacturers in their product development, various organizations, marketing consultants and food experts identify trends. Following are predictions for key food product trends that you may well see leading the way in 2014.
While agricultural commodities have nearly endless uses, including fuel and industrial products, their primary use is still food. Our food choices can be a reflection of heritage, local availability, income level, social beliefs or simply a matter of taste. Food is not limited to providing nutrition to support our body and life. Today many consumers […]