Posts archive


Posts by tag: health

The Nexus of Food & Health is a Popular Place

Posted on January 4, 2019, in Ag Innovation News

This past October, during the first-ever Food Ag Ideas Week, AURI along with partners MyFormulary and Larta Institute co-hosted a special event called The Nexus of Food & Health. Minnesota has a rich history in both food science and medical innovation and advancing functional food innovations is a perfect fit to capitalize on the expertise […]

bales in field

Science over the years

Posted on September 26, 2014, in Ag Innovation News, AURI News

The changing face of microbiology Humanity has relied on microbial fermentation for thousands of years for the production of wine, beer, yogurt and bread. Today, the significance of microbiology has not diminished with microbes still being used for the production of food and increasingly fuels and chemicals. The reduction in cost for genetic tools and […]

Charan Wadhawan

2014 Top food trends to watch

Posted on April 11, 2014, in News

To help food manufacturers in their product development, various organizations, marketing consultants and food experts identify trends. Following are predictions for key food product trends that you may well see leading the way in 2014.

Food Trends

Posted on January 1, 2011, in Ag Innovation News

While agricultural commodities have nearly endless uses, including fuel and industrial products, their primary use is still food. Our food choices can be a reflection of heritage, local availability, income level, social beliefs or simply a matter of taste. Food is not limited to providing nutrition to support our body and life. Today many consumers […]