State of Minnesota small meat processing industry
Read the full report:
State of Minnesota Small Meat Processing Industry
View the 2000 Census and Survey
About this report:
This study was initiated to determine the needs of the meat processing industry in Minnesota.
The findings are intended to be informative of the needs and priorities of small meat processors to determine targeted services and funding opportunities.
Minnesota Department of Agriculture
For questions or additional information, please contact AURI at 800.279.5010.
Consumer demand for protein products expected to double by 2025. Can the Minnesota ag community benefit? In response to an ongoing rise in consumer demand for foods with increased protein content, the Agricultural Utilization Research Institute (AURI) released a new study exploring ways Minnesota’s agriculture sector could benefit from this trend. The 47-page report, available […]
As a service to our readers, we provide news about the work of others in ag utilization. Often, research done elsewhere complements AURI’s work. Read on to learn about blockchain technology in Australia and how spinach protein and blackberry dye give juice to biohybrid solar cells.
Each year, AURI undertakes significant initiatives and influential studies related to value-added agriculture, and makes them available to the public in order to further innovation in the areas of food, coproducts, renewable energy and biobased products.
In an effort to help food entrepreneurs overcome challenges and successfully bring their products to market, AURI now offers a Pricing and Go-to-Market Guide for food Products. This guide can help entrepreneur struggling with the best way to set a price point for their product in a clear, concise and strategic way. This guide covers […]
In recent years, the food industry experienced an increasing demand for higher protein products. Looking to the future, experts expect global demand for protein ingredients to nearly double in value by 2025. This increase is due to the escalating consumer awareness and demand for healthy foods. In general, consumers want more protein in their diet. […]