Minnesota’s food industry may provide significant opportunity for growing jobs that are considered green. This comprehensive report takes a look at where those opportunities may lie.
File attached: MN Food Production Sector Growing Green Jobs.pdf
Minnesota Food Production Sector: Growing Green Jobs
Share this article
|
|
|
|
Related Posts
AURI Request for Proposal: Halal and Kosher Meat Market Assessment
Project Overview and Objectives: The Agricultural Utilization Research Institute and the Minnesota Department of Agriculture propose a study to better understand the market for Halal and Kosher meat products recognizing there is growing demand for such products in the region and that this could translate to a new opportunity for the State’s meat stakeholders. The […]
The Nexus of Food & Health is a Popular Place
This past October, during the first-ever Food Ag Ideas Week, AURI along with partners MyFormulary and Larta Institute co-hosted a special event called The Nexus of Food & Health. Minnesota has a rich history in both food science and medical innovation and advancing functional food innovations is a perfect fit to capitalize on the expertise […]
Seeing Around Corners: New Government Programs Can Increase Your Sales
One of the most common questions entrepreneurs and small business owners ask themselves is “how can I increase my sales?” The obvious answer for most is to grow the customer base, but that can only get a business so far. For most, the better solution is to increase the volume of units sold across all […]
Pierz Company Chosen for Annual AURI Award: A Sunny Future for Smude Oil
The path to commercial success is rarely linear. Instead, it’s often chock full of twists, turns and unexpected challenges, something to which Tom and Jenni Smude can likely attest. The Smudes, who own Smude Enterprises, makers of Smude’s Sunflower Oil, have turned necessity into a thriving business that is being recognized as AURI’s 2018 Ag […]
2019 Research Themes: Focusing On The Year Ahead
For 2019 AURI categorized the research priorities into three broad, but distinct groups: Coproducts/Biobased/Renewables, Multi-Disciplinary and Food.
