Effects of Feeding Reduced-Fat Modified Distillers Grains with Solubles on Dietary Energy Values, Finishing Cattle Performance and Beef Quality Characteristics
Read the full report: Effects of Feeding Reduced-Fat Modified Distillers Grains with Solubles on Dietary Energy Values, Finishing Cattle Performance and Beef Quality Characteristics
Minnesota Corn Research & Promotion Council
University of Minnesota
One of the most common questions entrepreneurs and small business owners ask themselves is “how can I increase my sales?” The obvious answer for most is to grow the customer base, but that can only get a business so far. For most, the better solution is to increase the volume of units sold across all […]
The path to commercial success is rarely linear. Instead, it’s often chock full of twists, turns and unexpected challenges, something to which Tom and Jenni Smude can likely attest. The Smudes, who own Smude Enterprises, makers of Smude’s Sunflower Oil, have turned necessity into a thriving business that is being recognized as AURI’s 2018 Ag […]
For 2019 AURI categorized the research priorities into three broad, but distinct groups: Coproducts/Biobased/Renewables, Multi-Disciplinary and Food.
Each year, AURI undertakes significant initiatives and influential studies related to value-added agriculture, and makes them available to the public in order to further innovation in the areas of food, coproducts, renewable energy and biobased products.
Moisture content is an ongoing issue in agriculture. Many wet biomass feedstocks generally have low value due to the high cost of thermally removing water to utilize the biomass. AURI works with a variety of these biomass feedstocks that contain high moisture contents such as digester solids, food processing waste, and even a variety of crop residues.