Research reports

Corn Co-Products Fed to Finishing Pigs

This publication reveals results of a study pertaining to energy determination of corn co-products fed to finishing pigs and use of in vitro OM digestibility to predict in vivo ME. Part of a large collaborative project involving MN Pork Board, MN Corn, and MN Soybean.

View the report: Corn Co-Products Fed to Finishing Pigs