Clean Label Guide
AURI has produced a free Clean Label Guide that provides important information to help small- and medium-sized Minnesota food producers make the transition to product ingredients that make for a “clean label.” These are ingredients consumers perceive to be healthier or more natural alternatives to traditional ingredients like additives, preservatives, emulsifiers and sweeteners. For example, a clean-label baked good would contain raisin juice concentrate instead of the propionates or sorbates to inhibit mold growth.
The Clean Label Guide is the latest step AURI has taken to help our state’s food processors understand clean labeling and successfully reformulate their foods in a way that responds to consumer demand and keeps them competitive in the marketplace.
> Clean Label Guide
Project Overview and Objectives: The Agricultural Utilization Research Institute and the Minnesota Department of Agriculture propose a study to better understand the market for Halal and Kosher meat products recognizing there is growing demand for such products in the region and that this could translate to a new opportunity for the State’s meat stakeholders. The […]
This past October, during the first-ever Food Ag Ideas Week, AURI along with partners MyFormulary and Larta Institute co-hosted a special event called The Nexus of Food & Health. Minnesota has a rich history in both food science and medical innovation and advancing functional food innovations is a perfect fit to capitalize on the expertise […]
One of the most common questions entrepreneurs and small business owners ask themselves is “how can I increase my sales?” The obvious answer for most is to grow the customer base, but that can only get a business so far. For most, the better solution is to increase the volume of units sold across all […]
The path to commercial success is rarely linear. Instead, it’s often chock full of twists, turns and unexpected challenges, something to which Tom and Jenni Smude can likely attest. The Smudes, who own Smude Enterprises, makers of Smude’s Sunflower Oil, have turned necessity into a thriving business that is being recognized as AURI’s 2018 Ag […]
For 2019 AURI categorized the research priorities into three broad, but distinct groups: Coproducts/Biobased/Renewables, Multi-Disciplinary and Food.