AURI offers food entrepreneurs a unique resource for product development. Our facilities on the Southwest Minnesota State University campus now include a Food Product Evaluation and Sensory Lab. View the video below to learn more.
ST. PAUL, Minn. (Nov. XX, 2019) – The Agriculture Utilization Research Institute (AURI) and Southwest Minnesota State University (SMSU) are proud to announce the opening of a new Food Product Evaluation and Sensory Laboratory. Located on the campus of SMSU in Marshall, Minn, the custom-built facility is the result of a long-standing partnership between the […]
On November 6th AURI and its partner, Agrigrowth, hosted a forum on the topic of Building an Industrial Hemp Industry in Minnesota. We are pleased to make the videos of all the panel discussions and presentation slides available for those unable to attend. Introductions The State of Industrial Hemp Beyond the Hype: Value Added Opportunities […]
ST. PAUL, Minn. (Nov. 4, 2019) – The Agriculture Utilization Research Institute (AURI) and Southwest Minnesota State University (SMSU) are proud to announce the opening of a new Food Product Evaluation and Sensory Laboratory. The shared laboratory is in the Individualized Learning building on the campus of SMSU in Marshall, Minn. The custom-built facility is […]
SAINT PAUL, MN (Oct. 1, 2019) – The Agricultural Utilization Research Institute (AURI) and the MN AgriGrowth Council have partnered for an event to discuss the opportunities, obstacles and expansion of industrial hemp. The event will be held on November 6, 2019, from 1:30 p.m. to 5 p.m. at the University of St. Thomas Schulze […]
ST. PAUL, Minn. (October 14, 2019) –The Agricultural Utilization Research Institute’s Minnesota’s Renewable Energy Roundtable, Heating the Midwest, and Koda Energy LLC are partnering to hold the Midwest Bioenergy Celebration on National Bioenergy Day, Oct. 23, 2019. With the weather cooling and the heating season approaching, the efficient production and use of heat and energy […]