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Recent News

Board Spotlight: Q&A with Board Member Jerry Hasnedl

Posted on April 3, 2019, in Ag Innovation News, News

This quarter, Ag Innovation News highlights board member and vice chair Jerry Hasnedl. Jerry represents Minnesota Farmers Union and as AURI’s Vice Chair he brings critical thinking and problem solving to board meetings, offering unique insight in the area of value-added agriculture. AIN: You’ve now been a board member for a number of years—what are some […]

Open Innovation and the Reverse Pitch: The future of problem solving

Posted on April 3, 2019, in Ag Innovation News, News

As you may have heard, AURI partnered with some of the world’s largest and most influential food and ag companies last month to host a unique event dedicated to novel problem solving. The event was so unique, in fact, it turned the traditional model of pitching novel ideas 180 degrees by utilizing a “reverse pitch” […]

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Upcoming Events

Acidified Foods Training for Licensed Food Processors

Taking place on April 25, 2019

Join AURI and partners for a two-day course! Canning salsa, pickles, and other acidified foods for sale under a Minnesota food license requires specific certification. This two-day workshop is intended to provide the needed certification to supervisors of thermally processed acidified food facilities (as required by the Acidified Foods Regulation) and licensed food entrepreneurs who produce […]