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Next Generation Nutrition

Posted on April 29, 2019, in Ag Innovation News, News

Big ideas can come from very small beginnings. In the case of one Minnesota company, fermentation of a low value agriculture byproduct is the foundation for an innovative process that yields high-protein feed ingredients. Minneapolis-based startup Sanos Nutrition plans to produce amino acid-balancing single-cell protein ingredients for animal feed. The ingredients would be sustainable sources […]

Board Spotlight: Q&A with Board Member Jerry Hasnedl

Posted on April 3, 2019, in Ag Innovation News, News

This quarter, Ag Innovation News highlights board member and vice chair Jerry Hasnedl. Jerry represents Minnesota Farmers Union and as AURI’s Vice Chair he brings critical thinking and problem solving to board meetings, offering unique insight in the area of value-added agriculture. AIN: You’ve now been a board member for a number of years—what are some […]

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