Use the controls below to find a specific research report.
Research reports by tag: dry milk
Read the complete report: Twin-screw extrusion puffing of non-fat dry milk powder About this report: The use of twin-screw extrusion to produce puffs and crisps for cereals and snacks is widely utilized in the food industry. Soy protein is the leading protein used in this category. Extrusion puffing of caseinates and whey protein concentrates has […]