AURI’s Food scientists are available to provide consulting and technical services in the areas of:
- Product and process development
- Product evaluation and testing
- Sourcing materials, equipment and services
Lolly Occhino
Senior Scientist, Food
218.281.7600 ext. 115
locchino@auri.org
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Jason Robinson
Business Development Director-Food
218.281.7600 ext. 119
jrobinson@auri.org
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Michael Stutelberg, Ph.D.
Scientist, Chemistry
218.281.7600 ext. 135
mstutelberg@auri.org
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Ben Swanson
Scientist of Food & Nutrition
218.281.7600 ext. 133
bswanson@auri.org
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