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AURI’s Food Team

AURI’s Food scientists are available to provide consulting and technical services in the areas of:

  • Product and process development
  • Product evaluation and testing
  • Sourcing materials, equipment and services

Lolly Occhino

Scientist of Food & Nutrition
218.281.7600 ext. 115
locchino@auri.org


Jason Robinson

Project Development Director-Food
218.281.7600 ext. 119
jrobinson@auri.org


Michael Stutelberg, Ph.D.

Scientist, Chemistry
218.281.7600 ext. 135
mstutelberg@auri.org


Ben Swanson

Scientist of Food & Nutrition
218.281.7600 ext. 133
bswanson@auri.org