Nearly every agricultural processor generates waste or coproducts. Creating new uses for these by products can create significant new revenue streams.
Featured Coproducts success stories
BY DAN LEMKE Founders of the Chippewa Valley Ethanol Company (CVEC) in Benson were among the first to ride Minnesota’s growing ethanol wave. CVEC formed in 1995 and began processing corn into ethanol in 1996, becoming just the fifth enterprise in a state that now boasts 21 corn ethanol plants. CVEC’s Benson facility has the […]
Idea to Reality: With the increasing demand for fishmeal in fish feeds causing increases in prices AURI client NutriVance wanted to explore alternative feed ingredients for use in aquaculture feeds to replace fishmeal and reduce the cost of fish production. AURI’s Role: AURI assisted NutriVance in planning and executing feeding trials for this new, innovative […]
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Research about Coproducts
Effects of Feeding Reduced-Fat Modified Distillers Grains with Solubles on Dietary Energy Values, Finishing Cattle Performance and Beef Quality Characteristics
Read the full report: Effects of Feeding Reduced-Fat Modified Distillers Grains with Solubles on Dietary Energy Values, Finishing Cattle Performance and Beef Quality Characteristics Partners: Minnesota Corn Research & Promotion Council University of Minnesota
Evaluation of growth performance, nutrient utilization, metabolic profile and onset of puberty in dairy heifers fed reduced-fat distillers grains in replacement of forage in limit-fed rations
Read the full report: Evaluation of growth performance, nutrient utilization, metabolic profile and onset of puberty in dairy heifers fed reduced-fat distillers grains in replacement of forage in limit-fed rations About: Can dairy producers feed reduced-fat distillers grains to dairy heifers and still get the type of replacement heifer they want? Outcomes: This research found […]
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Tools relating to Coproducts
The objective of this study was to determine potential biomass resources within the Midwest for thermal heating applications in order to provide a “snapshot” of the Midwest Biomass Inventory Assessment for presentation at the 2012 Heating the Midwest Conference & Expo and for furthering the vision of the Heating the Midwest Initiative. This was done, […]
In 2011, the Agricultural Utilization Research Institute (AURI) solicited proposals to develop a Biomass Heating Feasibility Guide “for the replacement of high-cost heating fuels, such as propane and fuel oil, with biomass combustion heating systems.” The contract, awarded to DLF Consulting, resulted in this report, which will assist turkey producers and greenhouse operators in rural […]
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News about Coproducts
Each year, AURI undertakes significant initiatives and influential studies related to value-added agriculture, and makes them available to the public in order to further innovation in the areas of food, coproducts, renewable energy and biobased products.
Moisture content is an ongoing issue in agriculture. Many wet biomass feedstocks generally have low value due to the high cost of thermally removing water to utilize the biomass. AURI works with a variety of these biomass feedstocks that contain high moisture contents such as digester solids, food processing waste, and even a variety of crop residues.
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