Posts in category: News
One of the most common questions entrepreneurs and small business owners ask themselves is “how can I increase my sales?” The obvious answer for most is to grow the customer base, but that can only get a business so far. For most, the better solution is to increase the volume of units sold across all […]
For 2019 AURI categorized the research priorities into three broad, but distinct groups: Coproducts/Biobased/Renewables, Multi-Disciplinary and Food.
By AURI By AURI Editor’s note: As a service to our readers, we provide news about the work of others in ag utilization. Often, research done elsewhere complements AURI’s work. New Shoe Made From Cotton and Corn A shoe is no longer just a shoe, it’s a value-added agricultural product. Reebok launched their first plant […]
Each year, AURI undertakes significant initiatives and influential studies related to value-added agriculture, and makes them available to the public in order to further innovation in the areas of food, coproducts, renewable energy and biobased products.
Advantages of Wood Heat for Commercial Poultry Production Viking Company of Albany, MN, along with partners Clean Energy Resource Teams and the Agricultural Utilization Research Institute, are pleased to announce the release of their findings report on the Advantages of Wood Heat for Poultry field study. The demonstration project field-tested a 1.65 million Btu (British […]
The Agricultural Innovation Partnership (AIP) program catalyzes innovation, generates new ideas and supports collaborative partnerships while directing research and technology transfer opportunities that add value to Minnesota’s agricultural products or improve efficiencies in their processing. Work and research done as part of the AIP program will focus its energy in four areas, including: Biobased Products: […]
Viking Company of Albany, MN, along with partners Clean Energy Resource Teams and the Agricultural Utilization Research Institute, are pleased to announce the release of their findings report on the Advantages of Wood Heat for Poultry field study. The demonstration project field-tested a 1.65 million Btu (British thermal unit) wood chip furnace in a live […]
By AURI Australian researchers are studying the possibility of turning crops like agave, hemp, or the native saltbush and wild-growing sorghum into biofuels of the future. Studies show that it’s possible to extract non-traditional plant oils and turn them into biodiesel for vehicles, machinery and even aviation fuel. Currently oils extracted from palm and soy […]
BY DAN LEMKE Founders of the Chippewa Valley Ethanol Company (CVEC) in Benson were among the first to ride Minnesota’s growing ethanol wave. CVEC formed in 1995 and began processing corn into ethanol in 1996, becoming just the fifth enterprise in a state that now boasts 21 corn ethanol plants. CVEC’s Benson facility has the […]
This quarter the Ag Innovation News brings you an interview with AURI board member, Jerry Hasnedl. Jerry has served with distinction for the last three years, representing Minnesota Farmers Union. In doing so, Jerry brings the necessary talents of critical thinking and problem solving to board meetings and offers unique insight in the area of […]